by Harriet Beecher Stowe
How We Kept Thanksgiving at Oldtown was adapted from Stowe’s novel, Oldtowne Folks (1869) about post-American Revolution New England in Natick, Massachusetts. Featured in our Thanksgiving Stories, it was retrieved from The Children’s Book of Thanksgiving Stories (1915), introduction by Asa Don Dickinson.
Norman Rockwell, Four Freedoms Paintings, 1943
[The old-time New England Thanksgiving has been described many times, but never better then by the author of “Uncle Tom’s Cabin” in her less successful but more artistic novel, “Oldtown Folks,” from which book the following narrative has been adapted.]
WHEN the apples were all gathered and the cider was all made, and the yellow pumpkins were rolled in from many a hill in billows of gold, and the corn was husked, and the labours of the season were done, and the warm, late days of Indian summer came in, dreamy and calm and still, with just frost enough to crisp the ground of a morning, but with warm trances of benignant, sunny hours at noon, there came over the community a sort of genial repose of spirit—a sense of something accomplished, and of a new golden mark made in advance on the calendar of life—and the deacon began to say to the minister, of a Sunday, “I suppose it’s about time for the Thanksgiving proclamation.” Conversation at this time began to turn on high and solemn culinary mysteries and receipts of wondrous power and virtue. New modes of elaborating squash pies and quince tarts were now ofttimes carefully discussed at the evening firesides by Aunt Lois and Aunt Keziah, and notes seriously compared with the experiences of certain other aunties of high repute in such matters. I noticed that on these occasions their voices often fell into mysterious whispers, and that receipts of especial power and sanctity were communicated in tones so low as entirely to escape the vulgar ear. I still remember the solemn shake of the head with which my Aunt Lois conveyed to Miss Mehitable Rossiter the critical properties of mace, in relation to its powers of producing in corn fritters a suggestive resemblance to oysters. As ours was an oyster-getting district, and as that charming bivalve was perfectly easy to come at, the interest of such an imitation can be accounted for only by the fondness of the human mind for works of art.
For as much as a week beforehand, “we children” were employed in chopping mince for pies to a most wearisome fineness, and in pounding cinnamon, allspice, and cloves in a great lignum-vitæ mortar; and the sound of this pounding and chopping reëchoed through all the rafters of the old house with a hearty and vigorous cheer most refreshing to our spirits.
In those days there were none of the thousand ameliorations of the labours of housekeeping which have since arisen—no ground and prepared spices and sweet herbs; everything came into our hands in the rough, and in bulk, and the reducing of it into a state for use was deemed one of the appropriate labours of childhood. Even the very salt that we used in cooking was rock salt, which we were required to wash and dry and pound and sift before it became fit for use.
At other times of the year we sometimes murmured at these labours, but those that were supposed to usher in the great Thanksgiving festival were always entered into with enthusiasm. There were signs of richness all around us—stoning of raisins, cutting of citron, slicing of candied orange peel. Yet all these were only dawnings and intimations of what was coming during the week of real preparation, after the Governor’s proclamation had been read.
The glories of that proclamation! We knew beforehand the Sunday it was to be read, and walked to church with alacrity, filled with gorgeous and vague expectations.
The cheering anticipation sustained us through what seemed to us the long waste of the sermon and prayers; and when at last the auspicious moment approached—when the last quaver of the last hymn had died out—the whole house rippled with a general movement of complacency, and a satisfied smile of pleased expectation might be seen gleaming on the faces of all the young people, like a ray of sunshine through a garden of flowers.
Thanksgiving now was dawning! We children poked one another, and fairly giggled with unreproved delight as we listened to the crackle of the slowly unfolding document. That great sheet of paper impressed us as something supernatural, by reason of its mighty size and by the broad seal of the State affixed thereto; and when the minister read therefrom, “By his Excellency, the Governor of the Commonwealth of Massachusetts, a Proclamation,” our mirth was with difficulty repressed by admonitory glances from our sympathetic elders. Then, after a solemn enumeration of the benefits which the Commonwealth had that year received at the hands of Divine Providence, came at last the naming of the eventful day, and, at the end of all, the imposing heraldic words, “God save the Commonwealth of Massachusetts.” And then, as the congregation broke up and dispersed, all went their several ways with schemes of mirth and feasting in their heads.
And now came on the week in earnest. In the very watches of the night preceding Monday morning a preternatural stir below stairs and the thunder of the pounding barrel announced that the washing was to be got out of the way before daylight, so as to give “ample scope and room enough” for the more pleasing duties of the season.
The making of pies at this period assumed vast proportions that verged upon the sublime. Pies were made by forties and fifties and hundreds, and made of everything on the earth and under the earth.
The pie is an English institution, which, planted on American soil, forthwith ran rampant and burst forth into an untold variety of genera and species. Not merely the old traditional mince pie, but a thousand strictly American seedlings from that main stock, evinced the power of American housewives to adapt old institutions to new uses. Pumpkin pies, cranberry pies, huckleberry pies, cherry pies, green-currant pies, peach, pear, and plum pies, custard pies, apple pies, Marlborough-pudding pies—pies with top crusts and pies without—pies adorned with all sorts of fanciful flutings and architectural strips laid across and around, and otherwise varied, attested the boundless fertility of the feminine mind when once let loose in a given direction.
Fancy the heat and vigour of the great pan formation, when Aunt Lois and Aunt Keziah, and my mother and grandmother, all in ecstasies of creative inspiration, ran, bustled, and hurried—mixing, rolling, tasting, consulting—alternately setting us children to work when anything could be made of us, and then chasing us all out of the kitchen when our misinformed childhood ventured to take too many liberties with sacred mysteries. Then out we would all fly at the kitchen door, like sparks from a blacksmith’s window.
On these occasions, as there was a great looseness in the police department over us children, we usually found a ready refuge at Miss Mehitable’s with Tina, who, confident of the strength of her position with Polly, invited us into the kitchen, and with the air of a mistress led us around to view the proceedings there.
A genius for entertaining was one of Tina’s principal characteristics; and she did not fail to make free with raisins, or citrons, or whatever came to hand, in a spirit of hospitality at which Polly seriously demurred. That worthy woman occasionally felt the inconvenience of the state of subjugation to which the little elf had somehow or other reduced her, and sometimes rattled her chains fiercely, scolding with a vigour which rather alarmed us, but which Tina minded not a whit. Confident of her own powers, she would, in the very midst of her wrath, mimic her to her face with such irresistible drollery as to cause the torrent of reproof to end in a dissonant laugh, accompanied by a submissive cry for quarter.
“I declare, Tina Percival,” she said to her one day, “you’re saucy enough to physic a horn bug! I never did see the beater of you! If Miss Mehitable don’t keep you in better order, I don’t see what’s to become of any of us!”
“Why, what did ‘come of you before I came?” was the undismayed reply. “You know, Polly, you and Aunty both were just as lonesome as you could be till I came here, and you never had such pleasant times in your life as you’ve had since I’ve been here. You’re a couple of old beauties, both of you, and know just how to get along with me. But come, boys, let’s take our raisins and go up into the garret and play Thanksgiving.”
In the corner of the great kitchen, during all these days, the jolly old oven roared and crackled in great volcanic billows of flame, snapping and gurgling as if the old fellow entered with joyful sympathy into the frolic of the hour; and then, his great heart being once warmed up, he brooded over successive generations of pies and cakes, which went in raw and came out cooked, till butteries and dressers and shelves and pantries were literally crowded with a jostling abundance.
A great cold northern chamber, where the sun never shone, and where in winter the snow sifted in at the window cracks, and ice and frost reigned with undisputed sway, was fitted up to be the storehouse of these surplus treasures. There, frozen solid, and thus well preserved in their icy fetters, they formed a great repository for all the winter months; and the pies baked at Thanksgiving often came out fresh and good with the violets of April.
During this eventful preparation week all the female part of my grandmother’s household, as I have before remarked, were at a height above any ordinary state of mind; they moved about the house rapt in a species of prophetic frenzy. It seemed to be considered a necessary feature of such festivals that everybody should be in a hurry, and everything in the house should be turned bottom upwards with enthusiasm—so at least we children understood it, and we certainly did our part to keep the ball rolling.
At this period the constitutional activity of Uncle Fliakim increased to a degree that might fairly be called preternatural. Thanksgiving time was the time for errands of mercy and beneficence through the country; and Uncle Fliakim’s immortal old rubber horse and rattling wagon were on the full jump in tours of investigation into everybody’s affairs in the region around. On returning, he would fly through our kitchen like the wind, leaving open the doors, upsetting whatever came in his way—now a pan of milk, and now a basin of mince—talking rapidly, and forgetting only the point in every case that gave it significance, or enabled any one to put it to any sort of use. When Aunt Lois checked his benevolent effusions by putting the test questions of practical efficiency, Uncle Fliakim always remembered that he’d “forgotten to inquire about that,” and skipping through the kitchen, and springing into his old wagon, would rattle off again on a full tilt to correct and amend his investigations.
Moreover, my grandmother’s kitchen at this time began to be haunted by those occasional hangers-on and retainers, of uncertain fortunes, whom a full experience of her bountiful habits led to expect something at her hand at this time of the year. All the poor, loafing tribes, Indian and half-Indian, who at other times wandered, selling baskets and other light wares, were sure to come back to Oldtown a little before Thanksgiving time, and report themselves in my grandmother’s kitchen.
The great hogshead of cider in the cellar, which my grandfather called the Indian hogshead, was on tap at all hours of the day; and many a mugful did I draw and dispense to the tribes that basked in the sunshine at our door.
Aunt Lois never had a hearty conviction of the propriety of these arrangements; but my grandmother, who had a prodigious verbal memory, bore down upon her with such strings of quotations from the Old Testament that she was utterly routed.
“Now,” says my Aunt Lois, “I s’pose we’ve got to have Betty Poganut and Sally Wonsamug, and old Obscue and his wife, and the whole tribe down, roosting around our doors till we give ‘em something. That’s just mother’s way; she always keeps a whole generation at her heels.”
“How many times must I tell you, Lois, to read your Bible?” was my grandmother’s rejoinder; and loud over the sound of pounding and chopping in the kitchen could be heard the voice of her quotations: “If there be among you a poor man in any of the gates of the land which the Lord thy God giveth thee, thou shalt not harden thy heart, nor shut thy hand, from thy poor brother. Thou shalt surely give him; and thy heart shall not be grieved when thou givest to him, because that for this thing the Lord thy God shall bless thee in all thy works; for the poor shall never cease from out of the land.”
These words seemed to resound like a sort of heraldic proclamation to call around us all that softly shiftless class, who, for some reason or other, are never to be found with anything in hand at the moment that it is wanted.
“There, to be sure,” said Aunt Lois, one day when our preparations were in full blast; “there comes Sam Lawson down the hill, limpsy as ever; now he’ll have his doleful story to tell, and mother’ll give him one of the turkeys.”
And so, of course, it fell out.
Sam came in with his usual air of plaintive assurance, and seated himself a contemplative spectator in the chimney corner, regardless of the looks and signs of unwelcome on the part of Aunt Lois.
“Lordy massy, how prosperous everything does seem here!” he said in musing tones, over his inevitable mug of cider; “so different from what ‘tis t’ our house. There’s Hepsey, she’s all in a stew, an’ I’ve just been an’ got her thirty-seven cents’ wuth o’ nutmegs, yet she says she’s sure she don’t see how she’s to keep Thanksgiving, an’ she’s down on me about it, just as ef ‘twas my fault. Yeh see, last winter our old gobbler got froze. You know, Mis’ Badger, that ‘ere cold night we hed last winter. Wal, I was off with Jake Marshall that night; ye see, Jake, he had to take old General Dearborn’s corpse into Boston, to the family vault, and Jake, he kind o’ hated to go alone; ‘twas a drefful cold time, and he ses to me, ‘Sam, you jes’ go ‘long with me’; so I was sort o’ sorry for him, and I kind o’ thought I’d go ‘long. Wal, come ‘long to Josh Bissel’s tahvern, there at the Halfway House, you know, ‘twas so swingeing cold we stopped to take a little suthin’ warmin’, an’ we sort o’ sot an’ sot over the fire, till, fust we knew, we kind o’ got asleep; an’ when we woke up we found we’d left the old General hitched up t’ th’ post pretty much all night. Wal, didn’t hurt him none, poor man; ‘twas allers a favourite spot o’ his’n. But, takin’ one thing with another, I didn’t get home till about noon next day, an’ I tell you, Hepsey she was right down on me. She said the baby was sick, and there hadn’t been no wood split, nor the barn fastened up, nor nuthin’. Lordy massy, I didn’t mean no harm; I thought there was wood enough, and I thought likely Hepsey’d git out an’ fasten up the barn. But Hepsey, she was in one o’ her contrary streaks, an’ she wouldn’t do a thing; an’ when I went out to look, why, sure ‘nuff, there was our old tom-turkey froze as stiff as a stake—his claws jist a stickin’ right straight up like this.” Here Sam struck an expressive attitude, and looked so much like a frozen turkey as to give a pathetic reality to the picture.
“Well, now, Sam, why need you be off on things that’s none of your business?” said my grandmother. “I’ve talked to you plainly about that a great many times, Sam,” she continued, in tones of severe admonition. “Hepsey is a hard-working woman, but she can’t be expected to see to everything, and you oughter ‘ave been at home that night to fasten up your own barn and look after your own creeturs.”
Sam took the rebuke all the more meekly as he perceived the stiff black legs of a turkey poking out from under my grandmother’s apron while she was delivering it. To be exhorted and told of his shortcomings, and then furnished with a turkey at Thanksgiving, was a yearly part of his family program. In time he departed, not only with the turkey, but with us boys in procession after him, bearing a mince and a pumpkin pie for Hepsey’s children.
“Poor things!” my grandmother remarked; “they ought to have something good to eat Thanksgiving Day; ‘tain’t their fault that they’ve got a shiftless father.”
Sam, in his turn, moralized to us children, as we walked beside him: “A body’d think that Hepsey’d learn to trust in Providence,” he said, “but she don’t. She allers has a Thanksgiving dinner pervided; but that ‘ere woman ain’t grateful for it, by no manner o’ means. Now she’ll be jest as cross as she can be, ‘cause this ‘ere ain’t our turkey, and these ‘ere ain’t our pies. Folks doos lose so much that hes sech dispositions.”
A multitude of similar dispensations during the course of the week materially reduced the great pile of chickens and turkeys which black Cæsar’s efforts in slaughtering, picking, and dressing kept daily supplied….
Great as the preparations were for the dinner, everything was so contrived that not a soul in the house should be kept from the morning service of Thanksgiving in the church, and from listening to the Thanksgiving sermon, in which the minister was expected to express his views freely concerning the politics of the country and the state of things in society generally, in a somewhat more secular vein of thought than was deemed exactly appropriate to the Lord’s day. But it is to be confessed that, when the good man got carried away by the enthusiasm of his subject to extend these exercises beyond a certain length, anxious glances, exchanged between good wives, sometimes indicated a weakness of the flesh, having a tender reference to the turkeys and chickens and chicken pies which might possibly be overdoing in the ovens at home. But your old brick oven was a true Puritan institution, and backed up the devotional habits of good housewives by the capital care which he took of whatever was committed to his capacious bosom. A truly well-bred oven would have been ashamed of himself all his days and blushed redder than his own fires, if a God-fearing house matron, away at the temple of the Lord, should come home and find her pie crust either burned or underdone by his over or under zeal; so the old fellow generally managed to bring things out exactly right.
When sermons and prayers were all over, we children rushed home to see the great feast of the year spread.
What chitterings and chatterings there were all over the house, as all the aunties and uncles and cousins came pouring in, taking off their things, looking at one another’s bonnets and dresses, and mingling their comments on the morning sermon with various opinions on the new millinery outfits, and with bits of home news and kindly neighbourhood gossip.
Uncle Bill, whom the Cambridge college authorities released, as they did all the other youngsters of the land, for Thanksgiving Day, made a breezy stir among them all, especially with the young cousins of the feminine gender.
The best room on this occasion was thrown wide open, and its habitual coldness had been warmed by the burning down of a great stack of hickory logs, which had been heaped up unsparingly since morning. It takes some hours to get a room warm where a family never sits, and which therefore has not in its walls one particle of the genial vitality which comes from the indwelling of human beings. But on Thanksgiving Day, at least, every year this marvel was effected in our best room.
Although all servile labour and vain recreation on this day were by law forbidden, according to the terms of the proclamation, it was not held to be a violation of the precept that all the nice old aunties should bring their knitting work and sit gently trotting their needles around the fire; nor that Uncle Bill should start a full-fledged romp among the girls and children, while the dinner was being set on the long table in the neighbouring kitchen. Certain of the good elderly female relatives, of serious and discreet demeanour, assisted at this operation.
But who shall do justice to the dinner, and describe the turkey, and chickens, and chicken pies, with all that endless variety of vegetables which the American soil and climate have contributed to the table, and which, without regard to the French doctrine of courses, were all piled together in jovial abundance upon the smoking board? There was much carving and laughing and talking and eating, and all showed that cheerful ability to despatch the provisions which was the ruling spirit of the hour. After the meat came the plum puddings, and then the endless array of pies, till human nature was actually bewildered and overpowered by the tempting variety; and even we children turned from the profusion offered to us, and wondered what was the matter that we could eat no more.
When all was over, my grandfather rose at the head of the table, and a fine venerable picture he made as he stood there, his silver hair flowing in curls down each side of his clear, calm face, while, in conformity to the old Puritan custom, he called their attention to a recital of the mercies of God in His dealings with their family.
It was a sort of family history, going over and touching upon the various events which had happened. He spoke of my father’s death, and gave a tribute to his memory; and closed all with the application of a time-honoured text, expressing the hope that as years passed by we might “so number our days as to apply our hearts unto wisdom”; and then he gave out that psalm which in those days might be called the national hymn of the Puritans.
Let children hear the mighty deeds
Which God performed of old,
Which in our younger years we saw,
And which our fathers told.
He bids us make his glories known,
His works of power and grace.
And we’ll convey his wonders down
Through every rising race.
Our lips shall tell them to our sons,
And they again to theirs;
That generations yet unborn
May teach them to their heirs.
Thus shall they learn in God alone
Their hope securely stands;
That they may ne’er forget his works,
But practise his commands.
This we all united in singing to the venerable tune of St. Martin’s, an air which, the reader will perceive, by its multiplicity of quavers and inflections gave the greatest possible scope to the cracked and trembling voices of the ancients, who united in it with even more zeal than the younger part of the community.
Uncle Fliakim Sheril, furbished up in a new crisp black suit, and with his spindleshanks trimly incased in the smoothest of black silk stockings, looking for all the world just like an alert and spirited black cricket, outdid himself on this occasion in singing counter, in that high, weird voice that he must have learned from the wintry winds that usually piped around the corners of the old house. But any one who looked at him, as he sat with his eyes closed, beating time with head and hand, and, in short, with every limb of his body, must have perceived the exquisite satisfaction which he derived from this mode of expressing himself. I much regret to be obliged to state that my graceless Uncle Bill, taking advantage of the fact that the eyes of all his elders were devotionally closed, stationing himself a little in the rear of my Uncle Fliakim, performed an exact imitation of his counter with such a killing facility that all the younger part of the audience were nearly dead with suppressed laughter. Aunt Lois, who never shut her eyes a moment on any occasion, discerned this from a distant part of the room, and in vain endeavoured to stop it by vigorously shaking her head at the offender. She might as well have shaken it at a bobolink tilting on a clover top. In fact, Uncle Bill was Aunt Lois’s weak point, and the corners of her own mouth were observed to twitch in such a suspicious manner that the whole moral force of her admonition was destroyed.
And now, the dinner being cleared away, we youngsters, already excited to a tumult of laughter, tumbled into the best room, under the supervision of Uncle Bill, to relieve ourselves with a game of “blindman’s bluff,” while the elderly women washed up the dishes and got the house in order, and the men folks went out to the barn to look at the cattle, and walked over the farm and talked of the crops.
In the evening the house was all open and lighted with the best of tallow candles, which Aunt Lois herself had made with especial care for this illumination. It was understood that we were to have a dance, and black Cæsar, full of turkey and pumpkin pie, and giggling in the very jollity of his heart, had that afternoon rosined his bow, and tuned his fiddle, and practised jigs and Virginia reels, in a way that made us children think him a perfect Orpheus….
You may imagine the astounding wassail among the young people…. My Uncle Bill related the story of “the Wry-mouth Family,” with such twists and contortions and killing extremes of the ludicrous as perfectly overcame even the minister; and he was to be seen, at one period of the evening, with a face purple with laughter and the tears actually rolling down over his well-formed cheeks, while some of the more excitable young people almost fell in trances and rolled on the floor in the extreme of their merriment. In fact, the assemblage was becoming so tumultuous, that the scrape of Cæsar’s violin and the forming of sets for a dance seemed necessary to restore the peace….
Uncle Bill would insist on leading out Aunt Lois, and the bright colour rising to her thin cheeks brought back a fluttering image of what might have been beauty in some fresh, early day. Ellery Davenport insisted upon leading forth Miss Deborah Kittery, notwithstanding her oft-repeated refusals and earnest protestations to the contrary. As to Uncle Fliakim, he jumped and frisked and gyrated among the single sisters and maiden aunts, whirling them into the dance as if he had been the little black gentleman himself. With that true spirit of Christian charity which marked all his actions, he invariably chose out the homeliest and most neglected, and thus worthy Aunt Keziah, dear old soul, was for a time made quite prominent by his attentions….
Grandmother’s face was radiant with satisfaction, as the wave of joyousness crept up higher and higher round her, till the elders, who stood keeping time with their heads and feet, began to tell one another how they had danced with their sweethearts in good old days gone by, and the elder women began to blush and bridle, and boast of steps that they could take in their youth, till the music finally subdued them, and into the dance they went.
“Well, well!” quoth my grandmother; “they’re all at it so hearty I don’t see why I shouldn’t try it myself.” And into the Virginia reel she went, amid screams of laughter from all the younger members of the company.
But I assure you my grandmother was not a woman to be laughed at; for whatever she once set on foot she “put through” with a sturdy energy befitting a daughter of the Puritans.
“Why shouldn’t I dance?” she said, when she arrived red and resplendent at the bottom of the set. “Didn’t Mr. Despondency and Miss Muchafraid and Mr. Readytohalt all dance together in the ‘Pilgrim’s Progress?’” And the minister in his ample flowing wig, and my lady in her stiff brocade, gave to my grandmother a solemn twinkle of approbation.
As nine o’clock struck, the whole scene dissolved and melted; for what well-regulated village would think of carrying festivities beyond that hour?
And so ended our Thanksgiving at Oldtown.
How We Kept Thanksgiving at Oldtown was featured as The Short Story of the Day on Thu, Nov 26, 2020